GENERAL
Effect of Rootstock on Citrus Fruit Quality: A
Review
Morales, J., Bermejo, A., Navarro, P., Quinones, A., & Salvador, A. (2023). Food Reviews International, 39(5), 2835-2853.
Effect of calcium fertilization on calcium uptake and its partitioning in citrus trees.
Morales, J., Martínez-Alcántara, B., Bermejo, A., Millos, J., Legaz, F., & Quiñones, A. (2023). Agronomy, 13(12), 2971.
Quality of postharvest degreened citrus fruit. (Chapter)
Morales, J., Cervera, L., Navarro, P., & Salvador, A. (2022). In Citrus Research-Horticultural and Human Health Aspects. IntechOpen.
Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
Morales, J., Tárrega, A., Salvador, A., Navarro, P., & Besada, C. (2020). Food Research International, 127, 108641.
BLOOD ORANGES
Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain
Julia Morales, Almudena Bermejo, Pilar Navarro,
María Ángeles Forner-Giner, Alejandra Salvador
Effect of cold storage on fruit quality of blood oranges
Julia Morales, Pilar Navarro, Cristina Besada, Almudena Bermejo and Alejandra Salvador
MANDARINS
Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no.5
Morales, J., Salvador, A., Besada, C., Navarro, P., & Bermejo, A. (2021). Food Chemistry, 339, 127781.
Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures
Morales, J., Bermejo, A., Besada, C., Navarro, P., Gil, R., Hernando, I., & Salvador, A. (2020). Journal of the Science of Food and Agriculture, 100(6), 2750-2760.
Rootstock effect on physico-chemical and nutritional quality of mandarin ‘Clemenules’ during the harvest season
Morales, J., Bermejo, A., Navarro, P., & Salvador, A. (2020). Agronomy, 10(9), 1350.
Comparative study of bioactive components and quality from juices of different mandarins: discriminant multivariate analysis of their primary and secondary metabolites.
Bermejo, A., Pardo, J., Morales, J., & Cano, A. (2016). Agricultural Sciences, 7(6), 341-351.
GRAPEFRUITS
Strategies to produce grapefruit-like citrus varieties with a low furanocoumarin content and distinctive flavonoid profiles.
García-Lor, A., Bermejo, A., Morales, J., Hernández, M., Medina, A., Cuenca, J., Navarro, L. & Aleza, P. (2021). Frontiers in Plant Science, 12, 640512.