I am a dedicated researcher in agricultural science dedicated on advancing sustainability in plant nutrition, and postharvest fruit quality management. Currently, I serve as a Research Technician at the Centre for the Development of Sustainable Agriculture (CDAS) within the Valencian Institute of Agricultural Research (IVIA) in Spain. My work focuses on integrating sustainable practices in both preharvest and postharvest phases to enhance fruit quality and shelf life, with a particular emphasis on crops that are vital to Mediterranean agriculture, such as citrus, persimmon, pomegranate, and avocado. Through my role, I have had the privilege of developing innovative fertilisation management strategies while collaborating with industry stakeholders, including fertiliser manufacturers and farming cooperatives.
I earned my PhD in Science, Technology, and Food Management from the Polytechnic University of Valencia in 2020, with cum laude distinction. My doctoral research explored the influence of rootstocks and environmental factors, such as temperature variations, on the fruit quality of mandarins and blood oranges. This work reinforced my understanding of the critical link between preharvest conditions and postharvest outcomes, shaping my approach to research that bridges these two phases. I also hold a degree in Agronomic Engineering, which I completed in 2013 at the same university.
Throughout my career, I have made contributions to agricultural research, publishing in leading international journals on topics such as calcium fertilization in citrus, nutrient optimization for persimmon, and physiological changes in mandarins during storage. My work on nutrient interactions and rootstock effects has provided valuable insights for achieving high-quality fruit production, even under challenging conditions. Additionally, I have co-authored book chapters on postharvest practices, including strategies to preserve citrus quality and improve water-use efficiency in fertigation.
Beyond research, I have embraced leadership roles in collaborative projects and initiatives that directly benefit the agricultural sector. I have led studies addressing physiological disorders in pomegranates, focusing on reducing internal browning during cold storage. Collaborating with experts and farmers, I also helped develop a mobile application to support persimmon growers in managing nutrient balance using tailored recommendations. Sharing my findings with the agricultural community through technical workshops and outreach activities has been an enriching experience, helping me connect with farmers and understand their practical challenges in adapting to climate change.
Looking ahead, I am focused on leveraging my expertise to drive innovation and sustainability in agriculture. As an active participant in national and international initiatives, including the organizing committee for the 2025 National Congress of Horticultural Sciences and chairing a session at the International Symposium of Persimmon, I aim to contribute to the global agricultural research community. My long-term goal is to develop science-based tools and strategies that empower farmers and industry stakeholders to meet the challenges of a changing world while ensuring the production of high-quality, sustainable food.
0 comentarios